Saturday, June 4, 2011

Bicol Express



Liempo or pre cut pork(cubes or rectangle)
Coconut milk
2 pc red chili
Onion (diced)
Garlic (diced)
Salt and pepper

Saute garlic, onion, and pork. Once the pork is brown, add 1/2 glass water and bring it to a boil until the meat is tender. Add the coconut milk, and chili; cut in half. Season to taste and serve.


WILL'S VERDICT:
Spice up your life! The coconut cream just blended well with the chilis. Love this baby! Thank you for preparing. 

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