Miska Cafe at Quayside Isle (Sentosa Island)

ABBEY: My lovely wife planned this brunch date. We visited Miska at Sentosa Cove. You can catch a bus going there at Harbourfront Bus Interchange. 

The view is great and relaxing; yacht, smiling people and sunny weather. 

I got Doner and Rice. The chicken and veal is tender and moist. I eat them without the sauce (as I didn’t want the taste) and its good. I like the rice. The butter on it made me crave for more.

Miska Cafe Menu

Miska Cafe Menu

WILL: Husband’s brain is quite stressed. Why? He is joggling shifting job, 2 trainings, my constant reminder of blogposts, and family affairs. And one day, he blurted out “I want to go to a beach and relax!”, haha! 

I cannot provide that request, why? No more leave is available for me. All used up! Bleh! And to accommodate that Abbey’s wish, I told him that I set-up a mystery date place. Tandaannnn! He wanted to feel sea breeze, We went to Sentosa’s Quayside Isle.  It is just beside W Hotel. 

We took taxi from Harbourfront bus Interchange and alight at right after the parking spaces of yachts. 

We dined at Miska Cafe. I went for Falafel! The size is a shocker. Their serving is for giants. Haha! I inly finished half and Abbey is so full that he do not have the audacity to take some of it. Two thumbs up for Miska’s Falafel. 

Keep an eye on their alcoholic promotions. Booze and food plus beautiful scenery equals total relaxation.

***

Miska Cafe @ Quayside Isle

(W) www.miskacafe.com

(H) 10AM – 10PM

(A) 31 Ocean Way, #01-07 Quayside Isle (Sentosa)

(T) 6339 0903

Shakshuka Easy Recipe - Middle Eastern Egg Dish

Ingredients:

2 large onions (cubed)

5 medium tomatoes (cubed)

1 small can tomato paste

Chilli pepper flakes

Salt and pepper

Eggs

Mix tomatoes and tomato paste. Put salt, pepper, and chilli flakes as per your preference. Set aside.

In a pan, saute the onions. Once it changed color, put the tomatoes and saute for a couple of minutes.

It will release water and have it almost dry.

Create small holes and crack the eggs there.

Put a lid until the eggs are cooked.

Served with rice, bread, or pita.

Shakshuka -  Middle Eastern Egg Dish 

VERDICT
WILL: Sometimes, all we need is a simple meal.

And that is reason why Abbey cooked Shahouka that day. Less than 20mins it is all ready! Imagine? A nutritious and yet tasty food only costs you only two main ingredients. Egg and tomato. 

Thanks Abbey for exploring different cuisine to light up our daily dinner. :)

umisushi at Waterway Point

ABBEY: It is a lunch out and we decided to go for Umisushi (Waterway Point branch). I had Tori Teriyaki Bento for SGD 7.40 and a serving of sushi. 

You can use NETS, credit card or cash for payment. You’ll be having a new experience if you pay by cash as you will put the payment like in a vending machine. That’s cool. 

I like the side dishes that comes with the bento. The chicken is moist and taste sweet and really goes well with wasabi and soy sauce. That fixed my Japanese food craving.

Tori Teriyaki Bento

Grilled Saba Bento

umisushi at Waterway Point - MENU

umisushi at Waterway Point

WILL: That was holiday, and I craving for a Touch of Japanese cuisine. So we headed to Waterway Punggol to explore what umisushi offers for lunch. 

I want rice and we decided to get a bento meal. I ordered Grilled Saba and Abbey went for Tori Teriyaki (Grilled Chicken) for $7.70. I grabbed some sushi too. 

My grilled mackerel is awesome. This the perfect alternative for beef or chicken. I love every bite of it. One thing, Umisushi’s wasabe is not as smooth as other’s. Sad. But the food is tasty, you will forget their “lack of intense” wasabe. And I don’t wonder why Abbey bought 2 bentos of Saba last Monday for us to have a mini celebration.

***

umisushi at Waterway Point

(W) http://www.umisushi.com.sg

(H) 8am - 10pm

(A) 83 Punggol Central, #B2-02

(T) 6254 5118