Saturday, October 7, 2017

FREE Downloadable Resume Templates

Year end is coming and we are not here to ask you how does your resolutions or your 52-week challenge going. We are here to remind you to check how's your career? 

Are you stuck, idle and unrecognized by your boss? Do you feel bored on your job and you feel that can you do something more or you deserve more benefits? Or you already figured out finally your mission in life and have a concrete decision that you will move on to next dream company/job. 

Here! Like you, we opened up again our CVs and turned the boring paper we had to an exciting and hit-on-the topic content. 

You can download the FREE formats below. 





Let's go through the parts:
PROFILE: This is were you will boast how many years of expertise you have. 

WORK EXPERIENCE: Do not enumerate what you are doing, like answering the phone/emails, but make this part of your paper attractive by keying-in what is the most relevant/problems you solved, how you make the company and client happy. 

TOOLS/SOFTWARES: Be sure that you will only put what is appropriate on the job you are applying.

ACHIEVEMENTS/CERTIFICATIONS: C'mmon! Take pride on the awards you had received. 

TRAININGS: Stick to the your career path. It will not be necessary to put there your crocheting class if you are applying to be the next astronaut going to the moon. 

REFERENCES: Let them know that you dropped their name to be your reference. Do not allow that they will be caught off-guard. 


Hoping that we help many people thinking for a career shift. 
Be happy! We only have ONE LIFE! 'Till next time guys! ---Abbey&Will


Thursday, October 5, 2017

Kimchi Fried Rice (볶음밥) Easy Recipe

ABBEY: Wilma is still infected by the ‘kimchi bug’ so I cooked this for her.

Ingredients:
5-6 strips of bacon (fried then diced)
Medium carrot (julienned and chopped)
Shiitake mushrooms (sliced lengthwise)
Garlic (minced)
Scallions (chopped)
Kimchi (chopped)
Cooked rice
Sunny-side up fried eggs
Salt and pepper
Chili flakes
Zucchini (optional)

Sauté garlic and carrots with the oil from the bacon. Then add the mushrooms, half of the scallions, and kimchi.
Put the bacon and rice. Stir until well incorporated. Season with salt and pepper. Serve the rice and top with egg. Garnish with scallions and chilli flakes.


Kimchi Fried Rice (볶음밥) Easy

VERDICT

WILL: While eating a whole plate of Kimchi Fried Rice at one of the restaurants at Orchard, without thinking, I convinced Abbey that cooking the dish will be an easy-peasy for him. 

I was astounded after around 2 weeks he surprised me with that spicy and sour kimchi fried rice. 

The verdict? What else? Kimchi's aroma and spiciness overpwowered my not-so-good mood that night. So imagine that! Your brain can give you happy hormones just eating this Kimchi Fried Rice. :)

Wednesday, October 4, 2017

Pho Ga (Vietnamese Chicken Noodle Soup) Easy Recipe

ABBEY: Wilma loves noodles and this Pho Ga is long overdue. Here it is:

Ingredients:

Whole medium chicken / thigh part, wings, breast
3 pcs star anise
7 pcs cloves
3 tbsp coriander seeds
Ginger
Medium Onion
Fish sauce
Pho noodles / rice noodles (pre cooked)
Mint
Basil
Bird eye chili
Lime


Chicken broth
Roast the star anise, cloves, and coriander seeds for a couple of minutes until fragrant and put in a pot.
Slice the ginger crosswise as well as the onion and grill in open flame and place in the pot.
Clean the chicken/chicken parts and put in the pot. Fill it with water until all is submerged.

Bring it to a boil and lower the heat. Let the flavour come out of the chicken for 1 hour. Make sure to add water as necessary.

Let it cool and remove the chicken then shred the meat.

Once the chicken is removed, bring the stock to a boil again. Put fish sauce as to your preference.
You can also put chili or put it later in the bowl.

Have a serving of noodles in the broth and let simmer for a couple of minutes. Strain it and place in a bowl.
Scoop broth into the bowl. Put shredded chicken.
Garnish with mint and basil along with chili, black pepper or more fish sauce. Squeeze a slice of lime.

Welcome to Vietnam! Enjoy.


Pho Ga (Vietnamese Chicken Noodle Soup)  Easy Recipe
Pho Ga (Vietnamese Chicken Noodle Soup)  Easy 

VERDICT
WILL: This is the Vietnamese' soup that I kept on pushing Abbey to try to cook for a year. And after those begging (haha) he finally done it! 

How was Pho Ga? Gosh! It tasted like that we bought it at one of Vietnamese stall. The minty and herbally soup fantastically complemented the chicken stock. 

My conclusion is that we can open up a food store. Haha! Go Abbey!