Sunday, April 15, 2012

Din Tai Fung Restaurant

ABBEY: We were surprised and happy when our Ninong Joel told us that he'll be in Singapore for a conference. We met at Suntec Convention Center and then proceeded to Marina Bay Sands Shoppes. 

Searching for a diner, we found this at basement 1. It offers steamed buns, dumplings, rice plates and noodles. The porkchop noodle soup is delicious; all components made a good meal. Their shrimp-pork dumplings are juicy; best to be dipped in soy sauce with chili flakes. 

Our dining also includes beef noodles, fried rice and drinks.




WILL:  And then, the long wait is over! Ninong Joel went here for some company affairs and asked him for some pig-out! We picked him up at Suntec Convention Center after his VMware meeting and hailed a taxi to Marina Bay Sands. Straight we went here at Din Tai Fung and ordered dimsum and noodles. 
      This pork chop noodle soup is fantastic. Noodles were firm yet soft, its soup is very delicious. The dimsum is great! Packed with pork and shrimp made me remember my favorite siomai back in the Philippines. 
      The restaurant is very welcoming. Almost all tables were filled in even it is past 8pm. This is just a proof that this restaurant is pretty good! Foods is around $10-$25. 

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