- Ingredients:
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 chicken cube
- 2 fillets salmon
- 1 tablespoon rosemary
- ground black pepper to taste
- Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken cube Reduce heat to a simmer and place salmon fillets in pan. Season with pepper and sprinkle with parsley. Remove salmon from pan after 10 minuets each side. Keep salmon warm.
- Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.
ABBEY: She said we'll have
salmon as supper. We went to the grocery and bought salmon and lemon along with
our supplies. All the while, I thought she will just fry the fish and zest it
with lemon. This time it's different. The salmon was simmered to a mixture of
chicken broth, rosemary, and lemon. A burst of salty and sour taste will fill
your mouth for every bite and it's great.
