Showing posts with label Sizzling Bangus Sisig Recipe. Show all posts
Showing posts with label Sizzling Bangus Sisig Recipe. Show all posts

Tuesday, August 19, 2014

Sizzling Bangus(Milk Fish) Sisig Recipe

1 large milkfish (fried, deboned, and shredded)
1 large red onion (diced)
1/4 cup ginger (chopped finely)
1/4 cup scallions
1 large chilli
1/4 cup butter
1/2 cup mayonnaise
2 pc calamansi

Melt butter in a pan. Once done, sauté onion and then ginger.
Put the milkfish, them scallions and chilli.
Sauté for a few more minutes and add the mayonaisse.
Heat the sizzling plate and add butter to it.
Pour in the milkfish and garnish with calamansi.


VERDICT
WILL: Monotonous. That is a word that will describe our weekly food list. Lately we are trying to new food to tickle our tastebuds. Weekly, I vowed that there should be something new. Last week, I cooked the meatball wrap, this week it is Abbey's turn.

Monday, I am so excited to go home to judge his sisig. After a spoonful of it, it is a 2 thumbs up! Very good alternative for pork.

Thanks Chef Abbey. You are the BEST!